The exterior of a coffee shop named 'The Flight Coffee Hangar' on Dixon Street. The shop has a yellow and white facade with large glass windows and outdoor seating with three black umbrellas. People are walking by, and cars are parked in front.

OPEN EVERY DAY
INCLUDING PUBLIC HOLIDAYS
7AM-2PM

Specialty Coffee & Vibrant Brunch Experience in Te Aro

119 Dixon Street & Willis St. Corner

A Wellington cafe known for specialty coffee, all-day breakfast, brunch, lunch and friendly service. Our team serves award-winning coffee, crafts fresh seasonal dishes and creates a warm space for regulars, travelers and coffee lovers alike.

Visit us for the best brews, community atmosphere and a true Wellington cafe experience.

OUR MENU

BRUNCH

Our food is all about fresh flavours, good food and the kind of brunch Wellington is proud of.

We use seasonal ingredients, bold flavours and playful twists to create dishes that feel both comforting and exciting.

The sort of food that makes you go ‘Damn, that’s good.’ That’s Hangar.

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COFFEE & DRINKS

  • BLACK 6.3

    WHITE 6.8

    MOCHA 7

    FILTER 6

    HAND BREW 12

    Large Size +0.8
    Takeaway Cup +0.3
    Oat Milk +1
    Soy Milk +1
    Coconut Milk +1
    Almond Milk +1
    Caramel Syrup +0.7
    Vanilla Syrup +
    Hazelnut Syrup +0.7
    Maple Syrup +1
    Extra Shot +1
    Decaf +0.7
    Single Origin +1

  • ICED MOCHA 8.2

    ICED LATTE 8

    COLD BREW 7.5

    COLD DRIP 7.5

  • LEMON HONEY GINGER 6.5

    CHAI LATTE 6.5

    MATCHA VANILLA LATTE 8

    HOT CHOCOLATE 6.5

    TEAS BY TEA TOTAL 6.5
    English Breakfast
    Supreme Earl Grey
    Sencha Green
    Berry Crumble
    Peppermint

  • SUMMER ICED PEACH TEA 9

    STRAWBERRY ICED MATCHA 10
    MADE WITH OAT MILK

  • TROPIC MANGO 12
    MANGO, PINEAPPLE, COCONUT WATER, PURE MAPLE SYRUP, LIME JUICE

    ACAI ENERGY 12ACAI, BLUEBERRIES, BANANA, DATES, ALMOND MILK

    GREEN BOOST 12
    BANANA, MANGO, SPINACH, LIME JUICE, APPLE JUICE, COCONUT WATER

    BERRY DETOX 12
    BANANA, BLUEBERRIES, BOYSENBERRIES, DATES, APPLE JUICE

  • ORANGE JUICE 6.5

    APPLE JUICE 6.5

  • ALMIGHTY SPARKLING WATER 6
    BLOOD ORANGE
    YUZU LIME

    BUNDABERG GINGER BEER 6

  • HOT CHOCOLATE 5

    FLUFFY 2.5

    ORANGE OR APPLE JUICE 5

COFFEE

  • ESPRESSO

    BOMBER BLEND - THE ORIGINAL
    Coffees from Rwanda, Colombia & Brazil
    Orange| Caramel | Cacao Nib

    TADESE TEKO
    Ethiopia, Yirgacheffe - Washed Process
    Nashi Pear | Citrus | Lemon Blossom

    LA NEGRITA
    Nicaragua, Matagalpa - Carbonic Maceration Natural Process
    Plum | Red Grape | Chocolate Malt Biscuit

    FILTER

    SUNSHINE - SUMMER BLEND
    El Salvador & Ethiopia
    Fruity | Chocolatey | Creamy

    SHANTAWENE
    Ethiopia - Washed Process
    Orange Fizz | Cherry Blossom | Wild Honey

    Gatugi
    Kenya - Washed
    Black Currant | Pomegranate | Sugarcane

  • TIRAMISU CLOUD
    Bomber espresso & caramel ladyfinger biscuit crumble with nitrogen infused tiramisu foam

    FLIGHT 4810: MONT BLANC
    Cold drip with vanilla & hazelnut, crowned with cream, nutmeg, and lime zest

    SUMMER ICED PEACH TEA
    A refreshing mix of our housemade peach, iced black tea and lemon

    EARL GREY MATCHA
    Vanilla and Earl Grey–infused milk over ice, topped with cream and vibrant matcha

    BANANA BREAD LATTE
    Bomber espresso, Hangar-made banana puree, oat milk, topped with cinnamon

    HOJICHA LATTE
    Smooth, roasted Japanese green tea latte with earthy, nutty notes, made with oat milk

  • COFFEE THREE WAYS
    Espresso, Flat, Cold Drip

    FLIGHT OF FLAT WHITE
    Three flat whites with espresso offering

    FLIGHT OF ESPRESSO
    Three espresso with espresso offering

    FLIGHT OF FILTER
    Three filters of filter offering

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WNZ_The Hangar_05032025_Credit WellingtonNZ_-10.jpg
Espresso tasting flight at Flight Coffee Hangar in Wellington featuring Bomber, Mae Suai, and El Diamante single origins with tasting notes
Two pink-colored beverages on a wooden table, one garnished with a sprig of rosemary and ice, the other topped with whipped cream and red sprinkles.
Chocolate smoothie at Flight Coffee Hangar in Wellington topped with cocoa and fresh strawberry, served with a reusable glass straw.
Four cups with different beverages, a glass of water, and a spoon on a wooden tray on a wooden table.